Individual Butter Tart Cheesecakes | Canadian Goodness
This is the Individual Butter Tart Cheesecakes recipe.
Ingredients
- 1 1/3 cups (330 mL) graham cracker crumbs
- 1/3 cup (80 mL) butter melted
- 2 tbsp (30 mL) butter
- 1/4 cup (60 mL) brown sugar packed
- 1/4 cup (60 mL) corn syrup
- 1/4 cup (60 mL) raisins
- 2 pkgs (8 oz/250 each) Canadian Cream cheese softened
- 1/2 cup (125 mL) sugar
- 1/2 tsp (2 mL) vanilla extract
- 2 eggs
- Butterscotch sauce (store-bought or homemade)
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