Individual Peanut Butter Cheesecakes

Ingredients

• 18 peanut butter cream sandwich cookies (such as Back to Nature)
• 16 oz neufchatel (1/3-less-fat) cream cheese, at room temperature
• 1/2 cup creamy peanut butter
• 1/2 cup evaporated cane juice (edited to add: an equal amount of granulated sugar may be substituted)
• 1/2 tsp pure vanilla extract
• 2 large eggs, at room temperature
• 1/2 cup 2% plain Greek yogurt
• pinch of salt