Peri Peri Skirt Steak

Ingredients

• 1.5 - 2 lbs skirt steak, fat trimmed
• salt & pepper (optional)
• 1/4 sweet (yellow) onion, coarsely chopped
• 1/2 red bell pepper, seeded & coarsely chopped
• 1 lemon, juiced
• 5-7 large, fresh basil leaves
• 3 cloves of garlic
• 1/4 cup extra virgin olive oil
• 1.5 tbsp of Piquant Post Peri Peri spice blend
• 1 jalapeño pepper, seeded (optional)