Chilli-Rubbed Skirt Steak

Ingredients

• 1 piece of skirt steak 750g-1kg
• Sea salt and freshly ground black pepper
• 1 teaspoon chilli powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• ⅛ teaspoon cinnamon
• 1 can (400g) black beans, rinsed and drained
• 200g tomatoes, deseeded and finely diced
• ½ yellow pepper, diced
• ½ red onion, diced
• 2 spring onions, thinly sliced
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lime juice