Beef, shallot and red pepper stew | MummyPages.uk
Hearty beef, shallot, and red pepper stew; perfect for family dinners after 20 min prep and 2-3 hrs cooking. Gluten-free, dairy-free, easy!
Keywords
- beef
- shallot
- red
- pepper
- stew
Ingredients
- 900g lean braising or stewing steak, cut into 5cm chunks
- Salt and pepper
- 2 tbsp dried mixed herbs
- 25g plain flour
- 1-2 tbsp sunflower oil
- 675g shallots, peeled and left whole
- 2 large red peppers, cored, deseeded and cut into large chunks
- 1 bottle of good red wine
- 300ml good, hot beef stock
- 2 bay leaves (optional)
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