Smith’s Hearty Beef Stew | Just A Pinch Recipes

Name: Smith’s Hearty Beef Stew | Just A Pinch Recipes
Ingredients: 1/4 cup(s) flour; 2 pound(s) beef stew meat; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 2 tablespoon(s) vegtable oil; 32 ounce(s) beef stock; 32 ounce(s) beef broth; 1 large can(s) rotel diced tomato’s and peppers (can substitute diced tomato’s for no kick); 1/2 teaspoon(s) baking soda; 5 medium potatoes cut into large chunks; 1 bag(s) peeled baby carrots; 3 medium onions cut into large chunks; 1 package(s) dry french soup mix; 1 can(s) cream of mushroom; 1 tablespoon(s) beef better than bullion; 1 teaspoon(s) seasoning salt

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Add oil to stew pot and heat on stove at medium high heat Mix flour, salt, pepper Add stew meat to flour mixture to coat meat well. Transfer meat to hot oil in stew pot and...

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Ingredients

1/4 cup(s) flour
2 pound(s) beef stew meat
1 teaspoon(s) salt
1 teaspoon(s) pepper
2 tablespoon(s) vegtable oil
32 ounce(s) beef stock
32 ounce(s) beef broth
1 large can(s) rotel diced tomato’s and peppers (can substitute diced tomato’s for no kick)
1/2 teaspoon(s) baking soda
5 medium potatoes cut into large chunks
1 bag(s) peeled baby carrots
3 medium onions cut into large chunks
1 package(s) dry french soup mix
1 can(s) cream of mushroom
1 tablespoon(s) beef better than bullion
1 teaspoon(s) seasoning salt