Nobu Style Sashimi Salad with Matsuhisa Dressing | Clip Recipe

Ingredients

• 5 ounces red onion
• 2 teaspoons soy sauce
• 2 1/2 tablespoons rice vinegar
• 2 teaspoons water
• 1 teaspoon granulated sugar
• 1 pinch sea salt
• 1/2 teaspoon powdered mustard
• 1 pinch freshly ground black pepper
• 4 teaspoons grapeseed oil
• 4 teaspoons sesame seed oil
• 1 cucumber
• 1 spring mix
• 1 tuna
• 1 radish