Nobu Matsuhisa’s New Style Salmon Sashimi – Simmer + Sauce
For those who don’t know, Nobuyuki “Nobu” Matsuhisa is a Japanese celebrity chef and restaurateur. Nobu is known for his unique fusion style of blending Japanes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 1 pound fresh center-cut sushi-grade salmon
- 2 teaspoons garlic, grated
- One (2-inch) piece of fresh ginger, peeled and julienned
- 4 scallions, julienned and cut into 2-inch pieces
- 2 teaspoons white sesame seeds
- 4 tablespoons soy sauce
- 4 tablespoons yuzu juice
- 6 tablespoons Extra Virgin olive oil
- 2 teaspoons sesame oil
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