Fig and Cranberry Scones
Indulge in delicious Fig and Cranberry Scones with a perfect balance of sweet cranberries and fig butter. Perfect for any season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Kitchen scale
- Grater
- Pastry cutter
- Bench scraper
- Rolling pin
- Pastry brush
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
Ingredients
- 3 1/2 cups (438 g) all purpose flour
- 2 1/2 tsp. Clabber Girl Baking Powder
- 1/2 tsp. Clabber Girl Baking Soda
- 1/4 tsp. kosher salt
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (113 g) unsalted butter, cold and grated
- 1/2 cup (113 g) Crisco All-Vegetable Shortening, cubed
- 1/2 cup (113 g) heavy cream, plus more for brushing the tops
- 1/2 cup (113 g) sour cream (or whole milk plain yogurt)
- 5 oz. (150 g) dried cranberries
- 4 Tbsp. fig butter
- Demerara or turbinado sugar for topping
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