One-Hour Bolognese

Name: One-Hour Bolognese
Ingredients: 1 package pasta (1 box spaghetti, or I like the grocery store fresh fettuccine in the refrigerated aisle!); 3 Tbsp. extra-virgin olive oil; 1 lb. ground pork (or beef or 50/50); 3 slices bacon or 3 oz pancetta, chopped; 1/2 medium onion, chopped; 1 celery stalk, chopped; 1 small carrot, peeled, chopped; 3 cloves garlic, minced; 1 tsp smoked paprika; 1/2 cup dry white wine; 6 oz can tomato paste; 1/4 tsp nutmeg; 8 oz can tomato sauce; 1/2 tsp dried oregano; 2 dried bay leaves; 1 cup low-sodium chicken broth; splash milk; salt; pepper; Italian flat leaf parsley, chopped; finely grated parmigiano reggiano; additional olive oil for finishing

emily-duncan.com

A delicious and easy weeknight-friendly pasta bolognese recipe that can be made with ground beef, pork, or a combination of the two.

View full recipe on emily-duncan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emily-duncan.com.

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Ingredients

1 package pasta (1 box spaghetti, or I like the grocery store fresh fettuccine in the refrigerated aisle!)
3 Tbsp. extra-virgin olive oil
1 lb. ground pork (or beef or 50/50)
3 slices bacon or 3 oz pancetta, chopped
1/2 medium onion, chopped
1 celery stalk, chopped
1 small carrot, peeled, chopped
3 cloves garlic, minced
1 tsp smoked paprika
1/2 cup dry white wine
6 oz can tomato paste
1/4 tsp nutmeg
8 oz can tomato sauce
1/2 tsp dried oregano
2 dried bay leaves
1 cup low-sodium chicken broth
splash milk
salt
pepper
Italian flat leaf parsley, chopped
finely grated parmigiano reggiano
additional olive oil for finishing