Bolognese Sauce | Recipe Cart
Discover the rich flavors of homemade Bolognese Sauce in just 2½ hours! Perfect for pasta lovers, this recipe from Emily is sure to become a family favorite.
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Plate
Ingredients
- 1lb ground beef (85/15 or leaner)
- 2oz pancetta, diced or sliced*
- 1 stalk celery, very finely diced
- 1 carrot, very finely diced
- 1 medium onion, very finely diced
- olive oil
- 1 (28oz) can whole tomatoes, undrained
- 1/4tsp dried oregano
- 1/2tsp garlic salt or 1/4tsp garlic powder
- pinch cinnamon (trust me)
- salt and pepper to taste (I used 1/2-1tsp each)
- 1/4c half-and-half, whole milk, or almond milk
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