One-Hour Bolognese - Emily Duncan

Ingredients

• 1 package pasta (1 box spaghetti, or I like the grocery store fresh fettuccine in the refrigerated aisle!)
• 3 Tbsp. extra-virgin olive oil
• 1 lb. ground pork (or beef or 50/50)
• 3 slices bacon or 3 oz pancetta, chopped
• 1/2 medium onion, chopped
• 1 celery stalk, chopped
• 1 small carrot, peeled, chopped
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 cup dry white wine
• 6 oz can tomato paste
• 1/4 tsp nutmeg
• 8 oz can tomato sauce
• 1/2 tsp dried oregano
• 2 dried bay leaves
• 1 cup low-sodium chicken broth
• splash milk
• salt & pepper to taste
• Italian flat leaf parsley, chopped
• finely grated parmigiano reggiano
• additional olive oil for finishing