The Best Bolognese | Recipe Cart | Recipe Cart

Ingredients

• 3/4 pound ground beef
• 3/4 pound ground pork
• 2 tablespoons olive oil
• 3 ounces pancetta, cut into 1/8-inch pieces
• 3 cloves garlic, finely grated
• 2 large stalks celery, cut into 1/8-inch pieces
• 1 large carrot, cut into 1/8-inch pieces
• 1 medium yellow onion, cut into 1/8-inch pieces
• 1 bay leaf
• 1/8 teaspoon ground nutmeg
• Kosher salt and freshly ground black pepper
• One 6-ounce can tomato paste
• 1 2/3 cups dry white wine
• 2 cups homemade chicken stock or water
• 2 cups milk
• 1 large Parmesan rind
• 1 pound fresh tagliatelle or pappardelle, or dry rigatoni
• Grated Parmesan, for serving