Miso noodle soup – The Mobile Nutritionist

Ingredients

• 1 chicken breast, diced
• 90 g soba noodles
• 1 bunch of broccolini
• 1 large carrot, sliced into rounds
• 2 cups vegetable stock
• 2 cups water
• ¼ cup shelled edamame beans
• 1 tbsp white miso paste
• 1 tsp crushed garlic
• 1 tsp ginger, finely chopped
• 2 tbsp seaweed flakes
• 2 tbsp fresh parsley, chopped