Slow-Cooker Beef-Tortellini Soup Recipe - BettyCrocker.com
Irresistible aromas come from a beefy soup that's been brewin' without as much as a stir.
Ingredients
- 1 lb beef stew meat
- 1 large onion, chopped (3/4 cup)
- 1 large carrot, chopped (3/4 cup)
- 1 medium stalk celery, chopped (1/2 cup)
- 2 cloves garlic, finely chopped
- 2 teaspoons sugar
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cans (10 1/2 oz each) condensed beef consommé
- 1 teaspoon dried basil leaves
- 2 cups frozen cheese-filled tortellini
- 1 cup frozen cut green beans
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