Slow-Cooker Italian Beef Stew Recipe - BettyCrocker.com

Ingredients

• 1 pound beef stew meat
• 1 teaspoon beef base
• 3 large carrots, cut into 1-inch pieces (2 cups)
• 2 medium stalks celery, cut into 1-inch pieces (1 1/2 cups)
• 2 cloves garlic, finely chopped
• 1 medium onion, coarsely chopped (1 1/2 cups)
• 1/4 teaspoon pepper
• 1 can (19 ounces) Progresso™ cannellini (white kidney) beans, rinsed and drained
• 1 can (28 ounces) crushed tomatoes in puree, undrained
• 1 jar (12 ounces) beef gravy
• 2 teaspoons Italian seasoning
• 1 teaspoon sugar
• 2 cups frozen cut green beans (from 1-pound bag)