How To Soak & Cook Whole Grains (+grain cooking chart)

Name: How To Soak & Cook Whole Grains (+grain cooking chart)
Ingredients: grain of choice (see Grain Cooking Chart above for amount); pure water (warm (see Grain Cooking Chart above for amount, specific to each grain)); acidic medium of choice; traditional fat (1/2 tablespoon per 1 cup grain (such as grass-fed butter, olive oil, coconut oil, etc.)); sea salt (1/4 to 1 teaspoon per 1 cup grain)

traditionalcookingschool.com

Fluffy, buttery, the perfect side dish for everything from your favorite chili recipe to a breakfast hash, cooking whole grains like rice and quinoa is easy...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.

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Ingredients

grain of choice (see Grain Cooking Chart above for amount)
pure water (warm (see Grain Cooking Chart above for amount, specific to each grain))
acidic medium of choice
traditional fat (1/2 tablespoon per 1 cup grain (such as grass-fed butter, olive oil, coconut oil, etc.))
sea salt (1/4 to 1 teaspoon per 1 cup grain)