Simple Herbed Greens and Grains - alive magazine

Simple Herbed Greens and Grains - alive magazine

www.alive.com

This versatile combination can be made with a variety of grains and greens. Try millet or quinoa for a creamy mixture or brown and wild rice for a nuttier…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Cooking tools:

  • Pot
  • Stove
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Plate

Ingredients

  • 4 cups (1 L) water
  • 1/2 tsp (2.5 mL) sea salt
  • 1 cup (250 mL) whole grains
  • 1/4 to 1/2 cup (60 to 125 mL) fresh herbs, chopped
  • 1 tsp (5 mL) extra-virgin olive oil
  • 1 tsp (5 mL) organic butter
  • 1 cup (250 mL) dandelion greens, chopped

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