Glazed Rice Pilaf with chive Sour cream sauce | Just A Pinch Recipes

Glazed Rice Pilaf with chive Sour cream sauce | Just A Pinch Recipes

www.justapinch.com

Make the sour cream blend and season to taste with salt and pepper Place the oil in a deep sided sauce pan to medium heat. Add onions and cook until translucent. Then add...

View full recipe on www.justapinch.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools:

  • Saucepan
  • Wooden spoon
  • Stove
  • Oven
  • Toaster oven
  • Baking dish
  • Mixing bowl
  • Measuring cup

Ingredients

  • ## SOUR CREAM BLEND
  • 1/2 cup(s) sour cream, fat-free
  • 1/2 teaspoon(s) minced garlic
  • 1 tablespoon(s) dried chives
  • ## RICE MIXTURE
  • 1 tablespoon(s) olive oil
  • 1/2 cup(s) minced onion
  • 1 1/2 cup(s) chicken broth, low salt
  • 1/2 cup(s) long grain rice, uncooked
  • 1 tablespoon(s) plain bread crumbs
  • taste - salt and pepper
  • taste - paprika

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This