My Favorite Easy & Flavorful recipe for rice pilaf
Craving the *best* recipe for rice pilaf? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights or holidays.
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Ingredients
- 1 cup (200g) long-grain white rice
- 1 ½ cups (375ml) chicken broth or vegetable broth
- 2 tablespoons (30ml) olive oil or unsalted butter
- 1 small onion, finely chopped (about ½ cup / 75g)
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon ground cumin or turmeric (optional)
- 1 bay leaf (optional)
- Fresh chopped parsley or cilantro
- Lemon wedges
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