P125 Panna Cotta | Valrhona

Name: P125 Panna Cotta | Valrhona
Ingredients: 800g whole milk; 200g whipping cream 35%; 80g sugar; 12g gelatin sheets; 210g P125 COEUR DE GUANAJA; 70g butter; 75g raw cane sugar; 75g almond flour; 0.5g salt; 57g all-purpose flour; 10g COCOA POWDER; 300g whole milk; 75g glucose; 180g P125 COEUR DE GUANAJA

www.valrhona.us

Remove the Chocolate Panna Cotta from the refrigerator when ready to serve.To decorate the dessert, arrange a few streusel pieces on top of the Chocolate Pa

View full recipe on www.valrhona.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.

Share this recipe:

Ingredients

800g whole milk
200g whipping cream 35%
80g sugar
12g gelatin sheets
210g P125 COEUR DE GUANAJA
70g butter
75g raw cane sugar
75g almond flour
0.5g salt
57g all-purpose flour
10g COCOA POWDER
300g whole milk
75g glucose
180g P125 COEUR DE GUANAJA

More Like This