P125 Coeur de Guanaja Cake | Valrhona

Name: P125 Coeur de Guanaja Cake | Valrhona
Ingredients: 100g dry butter 84% fat; 100g soft brown sugar; 100g ground almonds; 0.7g salt; 76g cake flour; 13.3g COCOA POWDER; 500g whole eggs; 250g caster sugar; 150g ground almonds; 240g cake flour; 50g COCOA POWDER; 16g baking powder; 240g whipping cream 35% fat; 150g butter; 140g P125 CŒUR DE GUANAJA

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Ingredients

100g dry butter 84% fat
100g soft brown sugar
100g ground almonds
0.7g salt
76g cake flour
13.3g COCOA POWDER
500g whole eggs
250g caster sugar
150g ground almonds
240g cake flour
50g COCOA POWDER
16g baking powder
240g whipping cream 35% fat
150g butter
140g P125 CŒUR DE GUANAJA

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