Zucchini Squash-Rice Casserole Recipe - Cheese.Food.com

Ingredients

• 8 cups sliced zucchini (about 2 1/2 pounds)
• 1 cup chopped onion
• 1/2 cup reduced-sodium fat-free chicken broth
• 2 cups cooked rice
• 1 cup fat free sour cream
• 1 cup shredded reduced-fat sharp cheddar cheese (4 ounces)
• 1/4 cup grated fresh parmesan cheese, divided
• 1/4 cup Italian seasoned breadcrumbs
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, lightly beaten
• cooking spray