Burrata with lemon and basil
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving bowl
- Measuring spoon
- Pastry brush
- Spoon
Ingredients
- 200 g pagnol bread
- 300 g burrata
- 1 garlic cloves
- 2 lemons
- ½ bunch basil
- 2 tbsp white balsamic vinegar
- 3 tbsp olive oil with lemon
- ¼ tsp salt
- a little pepper
- a little sea salt
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