Limoncello Burrata with Fresh Basil
Savor the zest of Italy with my Limoncello Burrata recipe, plus crispy garlic toast. A perfect blend of creamy, tangy, and herbaceous flavors!
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Cooking tools:
- Serving bowl
- Serving platter
- Oven
- Baking sheet
- Bread knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 8 ounces burrata cheese
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons fresh basil, cut into a chiffonade
- Zest of one lemon
- 1 tablespoon Erik and Tracy’s Easy Homemade Limoncello
- 1 teaspoon fresh lemon juice
- 1 teaspoon honey
- Grind of fresh black pepper
- A pinch of red pepper flakes
- ½ of a French baguette or 4 thick slices of crusty Italian bread
- Extra virgin olive oil, as needed
- 2 to 3 whole, peeled garlic cloves
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