Peanut Satay Curry – The Wholefoods Refillery

Ingredients

• 1/2 jar of our famous satay paste
• 1tbs coconut oil
• 1 brown onion, sliced
• 400ml coconut cream
• 2 tbs organic chicken or veggie broth
• 200ml boiling water
• 1 eggplant, chopped roughly
• 2 carrots, sliced
• 1 broccoli, chopped into florets
• 1 zuchini, sliced
• 250g mushrooms, sliced
• 2 cups biodynamic rain fed rice
• Crushed peanuts, to serve
• Chilli, to serve
• Shallots, to serve