Chicken Satay Curry - Pinch Of Nom

Ingredients

• 4 chicken breasts (diced)
• ½ onion (sliced)
• 2 carrots (finely chopped)
• 1 handful broccoli (cut into florets)
• 100 g peas
• 2 peppers (1 red, 1 yellow. Deseeded and siced)
• 4 spring onions (chopped)
• 1 tbsp soy sauce
• ¼ tsp fennel seeds
• ¼ tsp cumin seeds
• ½ tsp coriander seeds
• 1 tbsp ground turmeric
• 1 thumb sized piece ginger (peeled and chopped finely)
• 3 cloves garlic (chopped finely)
• ½ onion (chopped)
• 1 red chilli (chopped, leave the seeds in if you like it hotter)
• 3 tbsp soy sauce
• 1 tbsp fish sauce (or 1 tbsp Worscestershire sauce)
• 3 tbsp sweetener
• low calorie cooking spray
• 600 ml Alpro Coconut Drink (longlife)
• 4 tbsp PB2 Powdered Peanut Butter (made up to a paste with 8 tbsp of water)
• 2 tbsp cornflour
• 1 good pinch sea salt