Creamy Fettuccine Avocado Pasta - New Zealand Avocado

Ingredients

• 200-250gms Fettuccine pasta
• 1 Pot water (approx 2L) with 1 teaspoon salt to boil pasta
• 1-2 garlic cloves – the bigger the better!
• 1/4 cup fresh basil leaves
• 2 tablespoons fresh lemon juice – add until the taste is right
• 1 tablespoon extra-virgin olive oil
• 1 New Zealand Hass avocado
• 1 tablespoon water
• Pinch of sea salt & Ground black pepper for taste
• Garnish options – black olives, pepper, chilli & basil leaves