Creamy Avocado Pesto Pasta | Recipe Cart | Recipe Cart
Creamy avocado pesto pasta with basil, Parmesan, and pepitas—ready in 20 minutes! Perfect for a quick, flavorful meal.
Ingredients
- Kosher salt and black pepper
- 3/4 cup roasted, salted pepitas, plus more for garnish
- 1 small garlic clove
- 1 medium (ripe) avocado
- 2 tablespoons fresh lemon juice
- 3/4 cup freshly grated Parmesan (about 3 ounces), plus more for garnish
- 3 packed cups fresh basil leaves (about 3 ounces), plus more for garnish
- 1/2 cup extra-virgin olive oil
- 1 pound fusilli or rotini
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