Spinach, feta and egg rice recipe
This veggie comfort food recipe is packed with the fresh flavours of dill and creamy feta. The perfect Friday night dinner for four.
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Ingredients
- 100g basmati rice
- 160g young leaf spinach
- 5 tbsp extra-virgin olive oil
- 1 bunch spring onions, trimmed and chopped
- 2 garlic cloves, crushed to a paste with a pinch of salt
- 1 x 25g pack dill
- 250ml vegetable stock or water
- 4 large eggs
- 100g vegetarian feta cheese, sliced
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