Dill and feta rice with crispy fried eggs recipe
This quick and easy recipe is perfect if you’re short on time. A runny yolk is preferred here for the fried eggs, creating a rich sauce for the tangy, herby rice
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Ingredients
- 3 tbsp olive oil
- 3 spring onions, thinly sliced, whites and greens separated
- 1⁄2 tsp cumin seeds
- 1 x 250g pack pre-cooked brown basmati rice
- 50g vegetarian feta, crumbled
- 2 tbsp chopped dill plus extra to garnish
- juice of 1⁄2 a lemon, plus wedges to serve
- 2 eggs
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