Recipe: Pheasant Pot Pie from Fossil Farms

Ingredients

• For the Pheasant Filling:
• 1 pkg. Fossil Farms' Whole Pheasant, 2.75 lbs. avg.
• 4 cups chicken or pheasant broth
• 2 tbsp. olive oil or butter
• 1 medium onion, peeled & diced
• 3 garlic cloves, minced
• 2 medium carrots, peeled & diced
• 2 celery stalks, trimmed & diced
• ½ cup frozen peas
• 3 tbsp. all-purpose flour
• ½ cup heavy cream
• ½ tsp. dried thyme
• ½ tsp. dried rosemary
• ½ tsp. black pepper
• Salt to taste
• For the Pie Crust:
• 2 ½ cups all-purpose flour
• 1 tsp. salt
• 1 cup unsalted butter, cold and cubed
• 6-8 tbsp. ice water
• For Egg Wash:
• 1 egg, beaten
• 1 tbsp. water