Pheasant Pot Pie - Outdoor Enthusiast Lifestyle Magazine
From the distant past when history was recorded in cave and rock paintings, to the era of the space shuttle, hunting societies have honored their prey by drawing nourishment from the animals taken....
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Cooking tools:
- Pastry brush
- Baking dish
- Saucepan
- Stove
- Oven
- Wooden spoon
- Whisk
- Mixing bowl
Ingredients
- 1/2 oz Canola Oil
- 1 oz Chopped Onion
- 1 oz Chopped Carrot
- 1 oz Chopped Celery
- 2 oz Heavy Whipping Cream
- ⅛ tsp Kosher Salt
- ⅛ tsp Pepper
- 4 oz Pheasant Veloute (pheasant stock thickened with butter and flour)
- 4 oz Shredded Pheasant Meat
- 1 1/2 oz Frozen Peas
- 1 Pie Shell (basic pie crust)
- 1 Egg, beaten
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