Sour Cream and Onion Potato Chip Gnocchi | Michigan Potatoes
Light and pillowy potato dumplings made from sour cream and onion potato chips then topped with chives, chips, and sour cream.
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Ingredients
- 750 ml (26.4 ounces) water
- 12 1/2 ounces (354 grams) sour cream and onion potato chips, crushed
- 3 large eggs
- 10 grams kosher salt
- 1-1/4 cup (200 grams) all-purpose flour
- 2 Tbsp (30 grams) clarified butter or ghee
- 1 Tbsp (15 grams) unsalted butter, softened
- 2 tsp (6 grams) maldon salt
- 1/2 tsp (1 gram) freshly ground black pepper
- Crushed sour cream and onion potato chips
- 1/3 cup (80 grams) sour cream (or crème fraiche)
- 1/4 cup (8 grams) freshly chopped chives
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