Sour Cream and Onion Potato Chip Gnocchi
Discover the savory delight of Sour Cream and Onion Potato Chip Gnocchi, combining potato goodness with a classic flavor twist!
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Ingredients
- 750ml Water
- 12 1/2 ounces (354g) Sour Cream and Onion Potato Chips
- 3 each Large Egg
- 10g Kosher Salt
- 1-1/4 cup (200g) All Purpose Flour
- 2 tablespoons (30g) Clarified Butter or Ghee
- 1 tablespoon (15g) Unsalted Butter, softened
- 2 teaspoons (6g) Maldon Salt
- 1/2 teaspoon (1g) Freshly Ground Black Pepper
- As Needed Crushed Sour Cream and Onion Potato Chips
- 1/3 cup (80g) Sour Cream (Crème Fraiche can also be used)
- ¼ cup (8g) Chopped Chives, fresh
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