Mushroom Muffin
Mushroom Muffins with sautéed mushrooms, sage, and Parmesan—healthy and delicious! Serves 6, 105Kcals per muffin.
Ingredients
- Spray oil for frying
- 175g closed cup mushrooms, sliced
- 175g plain flour
- 2 tsp baking powder
- Pinch of salt
- 125ml semi-skimmed milk
- 50g butter, melted
- 1 large egg
- 1 tbsp chopped fresh sage leaves
- 3 tbsp freshly grated Parmesan cheese
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