Veggie-Stuffed Eggplant Recipe: How to Make It

Ingredients

• 1 medium eggplant
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 1/2 cup chopped fresh mushrooms
• 1/2 cup chopped zucchini
• 1/2 cup chopped sweet red pepper
• 3/4 cup seeded chopped tomatoes
• 1/4 cup toasted wheat germ
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Dash crushed red pepper flakes
• 1 tablespoon grated Parmesan cheese