Recipes Vegan Stuffed Eggplants | SOSCuisine

Ingredients

• 1/3 cup quinoa
• 4 aubergines / eggplants, small size
• 1 onions
• 1 yellow or red sweet peppers
• 1 stalk celery
• 2 tbsp olive oil
• 400 g veggie ground
• 1/2 cup vegetable broth
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper
• 1 pinch salt
• ground pepper to taste
• 1 1/2 tbsp Italian parsley, fresh