Pinto Bean Curry (Indian Style) - An all-creatures Vegan Recipe

Ingredients

• 1 28-oz. can Crushed Tomatoes
• 1-1/2 cups Onions
• 1 cup Carrots
• 6 cloves Garlic
• 2 tsp. Ginger, ground
• 2 tsp. Garam Masala
• 1 tsp. Cumin, ground
• 1 tsp. Lemon Juice
• 1/2 tsp.Turmeric, ground
• Cayenne Pepper OR Hot Sauce (for added "heat", to taste)
• Chopped Cilantro, for garnish before serving
• 2 cups Brown Basmati Rice cooked in 4 cups Water