Jamaican Pinto Bean Curry Recipe | Samsung Food App

Jamaican Pinto Bean Curry Recipe | Samsung Food App

app.samsungfood.com

This vegan Jamaican pinto bean curry recipe is creamy, healthy, gluten-free, totally delicious and super easy to make with all the Caribbean flavors!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

  • 1 tbsp oil
  • 1 onion (diced)
  • 4 cloves garlic (chopped)
  • 1 small piece of ginger (chopped)
  • 2 tbsp Jamaican curry powder (store-bought or read notes for recipe)
  • 1 small chili pepper (chopped)
  • 1 carrot (diced)
  • 7 oz potatoes (diced)
  • 14 oz chopped tomatoes (1 can)
  • ⅔ cup vegetable broth
  • 1 tsp salt (or to taste)
  • ½ tsp pepper (or to taste)
  • 7 oz coconut milk
  • 2 tsp maple syrup (or coconut blossom sugar to taste)
  • 2 cans pinto beans (17oz /480g rinsed and drained weight)
  • 1 lime (juiced)
  • flatbread (or vegan naan bread)
  • fresh parsley
  • sesame seeds
  • limes

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