Jamaican Pinto Bean Curry Recipe | Samsung Food App
This vegan Jamaican pinto bean curry recipe is creamy, healthy, gluten-free, totally delicious and super easy to make with all the Caribbean flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 tbsp oil
- 1 onion (diced)
- 4 cloves garlic (chopped)
- 1 small piece of ginger (chopped)
- 2 tbsp Jamaican curry powder (store-bought or read notes for recipe)
- 1 small chili pepper (chopped)
- 1 carrot (diced)
- 7 oz potatoes (diced)
- 14 oz chopped tomatoes (1 can)
- ⅔ cup vegetable broth
- 1 tsp salt (or to taste)
- ½ tsp pepper (or to taste)
- 7 oz coconut milk
- 2 tsp maple syrup (or coconut blossom sugar to taste)
- 2 cans pinto beans (17oz /480g rinsed and drained weight)
- 1 lime (juiced)
- flatbread (or vegan naan bread)
- fresh parsley
- sesame seeds
- limes
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