Vegetable Hotpot | Vitafriends PKU

Ingredients

• 150g Potato, peeled and thinly slcied, washed
• 1 tsp Vegetable oil
• 1 thick slice butternut pumpkin; peeled; chopped and diced
• 1/2 brown onion; thinly sliced
• 1-small/medium carrot; peeled, diced
• 4 common mushrooms; sliced
• ½ stalk celery; thinly chopped
• 1 tsp crushed garlic
• 2 tsp worcestershire sauce
• 1 tsp dried mixed herbs
• 2 tsp tomato paste
• ½ cup chopped tinned tomatoes
• 150ml water salt and pepper to season.