Sweet Potato Biscuits Recipe | Trisha Yearwood
This Sweet Potato Biscuits recipe fills your kitchen with incredible aroma. Warm, golden, and irresistible from the oven. Get the recipe now.
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Cooking tools:
- Food processor
- Bench scraper
- Cast iron skillet
- Pastry brush
- Oven
- Mixing bowl
- Microwave
Ingredients
- 4 cups self-rising flour
- 2 teaspoons kosher salt
- 1 teaspoon apple pie spice
- 1 cup plus 2 tablespoons very cold unsalted butter, cubed
- 3 small sweet potatoes, roasted and peeled (about 1 1/3 cups mashed)
- 1 to 2 cups low-fat buttermilk
- All-purpose flour, for counter
- Nonstick cooking spray, for the skillet
- Salted butter and honey, for serving
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