Creamy Mushroom & Three-Cheese Ravioli
625g packet fresh ricotta & spinach ravioli or agnolotti 1 tablespoon olive oil 500g cup mushrooms, sliced 3 garlic cloves, crushed 300ml light thickened…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Wooden spoon
- Plate
Ingredients
- 625g packet fresh ricotta & spinach ravioli or agnolotti
- 1 tablespoon olive oil
- 500g cup mushrooms, sliced
- 3 garlic cloves, crushed
- 300ml light thickened cooking cream
- ½ cup grated cheddar cheese
- ½ cup flat-leaf parsley leaves, chopped + extra to serve
- ½ cup finely grated parmesan
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