Prosciutto And Mushroom Ravioli - Prosciutto Di Parma

Ingredients

• 1 1/2 Cup(s) flour
• 2 eggs
• 2 Cup(s) ricotta cheese
• 1 Cup(s) robiola cheese
• 1/2 Cup(s) Parmigiano cheese, grated
• 2 1/2 Cup(s) mixed mushrooms, sliced
• 1 clove garlic, parsley, as needed
• 4-5 tablespoons white wine
• Stock, as needed
• extra virgin olive oil, as needed
• Salt
• pepper
• 4 tablespoons butter
• Sage, as needed
• 2/3 Cup(s) Prosciutto di Parma, sliced in thin strips