Brussels Sprouts, Leek and Bacon over Red Quinoa | Oh-So Yummy
I've always enjoyed cooking but generally stick to recipes from cookbooks or online recipes. On occasion I'll throw together my own recipe based off previous experience and either smile at the tasty...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oh-soyummy.com.
Ingredients
- 1 tbsp olive oil
- 1 (6 ounce) package Melissa’s washed & sliced leeks
- 2 tsp pre-minced garlic (approx. 4 cloves)
- 4 slices of fully cooked turkey bacon, cut into 1/2 inch squares
- 2 (10 ounce) package Melissa’s baby Brussels sprouts, washed and quartered
- 1/4 cup almonds, slivered
- 1 (6 ounce) package Melissa’s Red Quinoa
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