Quinoa with Roasted Brussels Sprouts | Feeding My Folks

Ingredients

• 1 3/4 cups water or broth
• 1 cup quinoa
• 1 bayleaf
• 10 oz brussels sprouts
• 1 turnip
• 1/2 red onion
• 1 tablespoon extra virgin olive oil
• 1/3 cup slivered almonds (toasted)
• 3/4 cup dried cranberries
• 1 garlic clove (grated)
• 1/2 lemon
• 1 tablespoon spicy mustard
• 1 + 1/2 teaspoon maple syrup (or honey)
• 1 teaspoon extra virgin olive oil
• 1/4 teaspoon dried mustard
• Salt/pepper, to taste