Grilled Chicken Salad with Rosemary Blossoms
Grilled Chicken Salad with Rosemary Blossoms April, 2003 Serves 4 / Colorful rosemary blossoms, cubes of fresh mango,
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
- Skillet
- Paper towel
Ingredients
- 4 boneless, skinless chicken breast halves
- 4 tablespoons extra-virgin olive oil
- Salt
- pepper
- 4 cups arugula, washed well, large stems removed
- 3/4 cup rosemary flowers
- 1/2 lemon, seeded
- 1 large mango, peeled and cubed
- 2 cups cubed jicama
- 4 tablespoons pine nuts, lightly toasted
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