Brown Rice Flour Chocolate Cake with Raspberry
A tender gluten-free chocolate cake layered with tangy raspberry filling and rich ganache.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Hand mixer
- Cooling rack
- Fork
- Saucepan
- Measuring cup
- Measuring spoon
- Serving platter
- Spatula
- Chef's knife
- Pastry brush
- Cake tester
- Stove
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 cups brown rice flour
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 3 eggs, room temperature
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup hot brewed coffee
- 1 1/2 cups fresh raspberries
- 1/3 cup raspberry jam
- 1 1/2 cups semisweet chocolate chips
- 1 cup heavy cream
- 1 tablespoon unsalted butter, softened, for greasing pans
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