Brown Rice Flour Chocolate Cake with Raspberry | Chopped

Ingredients

• 2 cups brown rice flour
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups granulated sugar
• 3 eggs, room temperature
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup hot brewed coffee
• 1 1/2 cups fresh raspberries
• 1/3 cup raspberry jam
• 1 1/2 cups semisweet chocolate chips
• 1 cup heavy cream
• 1 tablespoon unsalted butter, softened, for greasing pans