Flourless Chocolate Cake with Raspberry Sauce – Brownie Mischief
Indulge in a perfectly balanced flourless chocolate cake with a luscious raspberry sauce. Rich yet not too sweet, it’s the perfect dessert to share or savor alone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.browniemischief.com.
Ingredients
- 8 ounces semisweet chocolate, chopped
- 4 ounces bittersweet chocolate, chopped
- 6 ounces unsalted butter, cubed
- 6 large eggs, chalazae* removed
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon fine sea salt
- boiling water
- powdered sugar for sprinkling
- fresh raspberries for top
- raspberry sauce ((Recipe below))
- 3 cups (12 ounces) fresh raspberries
- 2 teaspoons lemon juice
- 1/4-1/3 cup (1 3/4-2 3/8 ounces) sugar
- 1 tablespoon water
- 1 teaspoon cornstarch
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